The Basic Principles Of Steamed buns with roast pork filling
Fold and flatten with a rolling pin a couple of times until finally you do have a very long rectangle. Then roll up and Minimize dough into sixteen even items.Switch it out onto a clean up area dusted with flour. Knead for two minutes to eliminate any air pockets.Just take Every single dough ball, and with a rolling pin, roll it from the edge towar